Bonversations | Ep #59 | J(eff)LB Asia (25-Nov-2024)

November 28, 2024November 28, 2024 JohnleBon 2 Comments australia, health, media fakery, nuke hoax

How much of what the government tells us about the outside world is pure propaganda?

Why are so many western people choosing to leave their homelands behind?

Have we been lied to about the so-called ‘World Wars’?

Bonversations

Episode #59 – J(eff)LB Asia

Recorded 25-Nov-2024
Published: 28-Nov-2024

Part 1

Part 2

Members can find all Part 2 / aftershow / second hours HERE.

The second part of this call runs another two hours and includes discussion about:

* Why western folks who haven’t left their own countries are oblivious to how bad things at home have gotten.

* The lockdown protests and ‘controlled opposition’.

* What really happened on 9/11 (and who was behind it).

* The so-called ‘shape of the earth’ debate and the various characters within it.

* Potential benefits of removing ‘seed oils’ from one’s diet.

…and much, much more.

If you have any interest in these kinds of topics, I think you’ll enjoy the discussion.

Get instant access to Part 2 of this call (and dozens of other Bonversations) by joining now.

Treat yourself to the best interview-based content available in this corner of the internet 👍

JLB and Friends links

YouTube | Facebook Group

Links / shownotes

Russo clip – here.

Regarding Papa Gustave

More Great Quotes (which have all been verified) can be found HERE.

Production notes. Bonversations Ep #59. Recorded 25-Nov-2024, published 28-Nov-2024.

Negentropic

December 5, 2024 at 12:14 am

Permalink

With regard to JLB saying that eating a salad would be healthy for him in the second part of the audio, the facts are heavily against him. Also Ekberg & Berg are both advocates of a cooked animal-foods-heavy diet, ignoring the obvious fact that cooking is basically simply damaging the nutrients in your food and adding industrial chemicals to it in the process. If your food came with the warning: “industrial chemicals and carcinogens added,” would you eat it? No. Yet that is exactly what happens when you “cook” or burn your food, to the degree that you burn it.

We get well by making new cells not by correcting those that are malfunctioning – best raw materials = raw or undamaged animal foods with the least amount of toxicity – this is just a proven fact, it is a proven fact that raw animal foods have the most nutrients bio-available for the human body. Even most hardcore vegans now admit this – they admit that their choice of diet is not for health reasons but rather for “moral” reasons.

https://iili.io/2ug7p7n.jpg

The Japanese have the highest percentage of people living past 100 years of age, over 50,000 in a population of 100 million, three times better than the United States. This is not because they eat lots of “salt” as Frank the Salty Biblical Fairy Tales guy incorrectly claims but because they eat lots of high quality raw meat, raw fish in particular, but also all other kinds of meat. Land sushi is no different than sea sushi as long as it is “land sushi grade” or high quality.

The problem in eating raw or undamaged foods is that they have no “taste” or what people have been conditioned to their whole lives: sweet and spicy foods which over-stimulate release of hormones like a drug. When you think about it, what makes the thousands of different varieties of foods attractive to people, is hardly even in the “cooking” at all but only in the spicing. This conditioning is extremely hard to break, so the goal should only be to minimize that which satisfies addiction or “taste” cravings and that which is simply fuel or building blocks required for cellular regeneration and to prevent degeneration.

The general formula or rule is:

Maximize raw animals foods (high quality raw meat and raw dairy products) while minimizing cooked or damaged foods high in toxicity (through the process of cooking itself) and vegetables (all of which contain oxalates or anti-nutrients and all of which contain far less nutrients, never mind bio-available nutrients, than animal foods)

which, if applied, naturally leads to the second corollary rule:

Maximize bacteria while minimizing toxicity.

Bacteria can only be “bad” or “contagious” when they have been feeding on toxicity and become toxic themselves during a process of detox. These bacteria, being alive, and able to jump from person to person, then can start a similar process of detox in other people who are similarly weak or poisoned and need to be detoxified but not in stronger and healthier people or those with less levels of toxicity (often there might be a minor detox started in them as well but will barely be noticed, therefore no “sickness” to report). Therefore it is always the toxicity that is at fault but not the bacteria there to process it (always the fire, never the firemen, unless they catch on fire and make you burn, etc.)

It is contradictory therefore to say Pro-Biotics and Anti-Biotics are both “good” for us depending on the situation. Nope. More bacteria = more bio = more life. More toxicity = less bio = less life. In all cases, more or less. More drugs = more toxicity = less bio = less life and vice versa. Anti-biotics temporarily stop or rather postpone a period of sickness (seeking health) by killing off the bacteria only trying to carry on to completion its job of detox.

What was really needed was more high quality nutrients, not less bacteria. But what most people call food or “nutrients” are of a very low and toxic quality (since they’re almost always also “cooked” or damaged and carcinogenic), therefore it is very hard for them to get the nutrients (from simply eating 30 raw eggs a day for instance, one every half hour) they need to complete the detox from a position of far more strength. So in a lot of cases eating more crap food adds to the detox process rather than helps it, hence requiring the extremely harmful in the long-term bacterial massacre of anti-biotics to ease the suffering of the sick person.

When an interrupted detox resumes at a later date, as it always does, it will be much tougher to complete (and therefore you will be much “sicker/seeker” or weak or drained of nutrients during the process) since (unless you ate lots of pro-biotic or rotten/fermented foods) less bacteria are now available to carry out the job in addition to more added toxicity from the environment in the interim period.

In foods – all plants have oxalates or anti-nutrients similar to gluten not just grains and therefore should be eliminated from your diet or minimized.

https://holisticacare.com/oxalates/

Also to become vegan and harm yourself deliberately for the sake of the animals or “moral” reasons is not even very valid since clearing vast fields to plant and harvest vegetables massacres gigantic amounts of animals, pound-for-pound maybe even more than eating meat, certainly much more than only eating “grass fed,” free-range or wild meats and avoiding low-quality factory-farmed crap.

Also, overstimulation of hormones from junk food (and all cooked, processed or damaged food in general) masks disease symptoms in youth without eliminating illness until it is too late to reverse the process easily.

https://i.imgflip.com/99i0ho.jpg
audio: https://files.catbox.moe/t73wgj.mp3

Remember this – your energy is in two things: what you put in your body and where you direct your attention. Exposure to the sun is part of what you put in your body – mainly the creation of Vitamin D using the cholesterol on your skin (which needs 48 hours to complete, therefore any showers, especially using soap, will severely handicap the process). Morning sun before 10:00 AM is best, least likely to give skin cancer or the dried, wrinkled skin in older people who were out too much in the noon-day sun during their youth. Hormones are released when the sun’s full ray spectrum hits your pituitary gland in the back of the brain, including dopamine which makes your feel good, melatonin which tans the skin and prevents it from burning, etc.

You never eat nothing – you either put something in your mouth or you eat yourself. This is where the “high” from fasting comes from (and also any highs or feelings of well-being from the initial stages of “vegetarianism” or “veganism” both of which are forms of fasting). You’re eating raw animal flesh and saturated fat – your own. This fools vegetarians and vegans in the initial stages of their diet into thinking that it’s the vegetables full of oxalates making them feel good (the anti-nutients do trigger adrenaline release like coffee and tea, both of which are neuro-toxins that poison your nervous system) , when in reality it’s the lack of nutrients forcing the body to consume its own raw animal flesh for fuel. Once that body fat and muscle runs out, then you see the kinds of horrific and rapid deteriorations as shown countless times in the “vegans: the epitome of malnourishment” video series.

https://i.imgflip.com/9cdiz0.jpg

2 thoughts on “Bonversations | Ep #59 | J(eff)LB Asia (25-Nov-2024)”

Negentropic
December 5, 2024 at 12:14 am

With regard to JLB saying that eating a salad would be healthy for him in the second part of the audio, the facts are heavily against him. Also Ekberg & Berg are both advocates of a cooked animal-foods-heavy diet, ignoring the obvious fact that cooking is basically simply damaging the nutrients in your food and adding industrial chemicals to it in the process. If your food came with the warning: “industrial chemicals and carcinogens added,” would you eat it? No. Yet that is exactly what happens when you “cook” or burn your food, to the degree that you burn it.

We get well by making new cells not by correcting those that are malfunctioning – best raw materials = raw or undamaged animal foods with the least amount of toxicity – this is just a proven fact, it is a proven fact that raw animal foods have the most nutrients bio-available for the human body. Even most hardcore vegans now admit this – they admit that their choice of diet is not for health reasons but rather for “moral” reasons.

https://iili.io/2ug7p7n.jpg

The Japanese have the highest percentage of people living past 100 years of age, over 50,000 in a population of 100 million, three times better than the United States. This is not because they eat lots of “salt” as Frank the Salty Biblical Fairy Tales guy incorrectly claims but because they eat lots of high quality raw meat, raw fish in particular, but also all other kinds of meat. Land sushi is no different than sea sushi as long as it is “land sushi grade” or high quality.

The problem in eating raw or undamaged foods is that they have no “taste” or what people have been conditioned to their whole lives: sweet and spicy foods which over-stimulate release of hormones like a drug. When you think about it, what makes the thousands of different varieties of foods attractive to people, is hardly even in the “cooking” at all but only in the spicing. This conditioning is extremely hard to break, so the goal should only be to minimize that which satisfies addiction or “taste” cravings and that which is simply fuel or building blocks required for cellular regeneration and to prevent degeneration.

The general formula or rule is:

Maximize raw animals foods (high quality raw meat and raw dairy products) while minimizing cooked or damaged foods high in toxicity (through the process of cooking itself) and vegetables (all of which contain oxalates or anti-nutrients and all of which contain far less nutrients, never mind bio-available nutrients, than animal foods)

which, if applied, naturally leads to the second corollary rule:

Maximize bacteria while minimizing toxicity.

Bacteria can only be “bad” or “contagious” when they have been feeding on toxicity and become toxic themselves during a process of detox. These bacteria, being alive, and able to jump from person to person, then can start a similar process of detox in other people who are similarly weak or poisoned and need to be detoxified but not in stronger and healthier people or those with less levels of toxicity (often there might be a minor detox started in them as well but will barely be noticed, therefore no “sickness” to report). Therefore it is always the toxicity that is at fault but not the bacteria there to process it (always the fire, never the firemen, unless they catch on fire and make you burn, etc.)

It is contradictory therefore to say Pro-Biotics and Anti-Biotics are both “good” for us depending on the situation. Nope. More bacteria = more bio = more life. More toxicity = less bio = less life. In all cases, more or less. More drugs = more toxicity = less bio = less life and vice versa. Anti-biotics temporarily stop or rather postpone a period of sickness (seeking health) by killing off the bacteria only trying to carry on to completion its job of detox.

What was really needed was more high quality nutrients, not less bacteria. But what most people call food or “nutrients” are of a very low and toxic quality (since they’re almost always also “cooked” or damaged and carcinogenic), therefore it is very hard for them to get the nutrients (from simply eating 30 raw eggs a day for instance, one every half hour) they need to complete the detox from a position of far more strength. So in a lot of cases eating more crap food adds to the detox process rather than helps it, hence requiring the extremely harmful in the long-term bacterial massacre of anti-biotics to ease the suffering of the sick person.

When an interrupted detox resumes at a later date, as it always does, it will be much tougher to complete (and therefore you will be much “sicker/seeker” or weak or drained of nutrients during the process) since (unless you ate lots of pro-biotic or rotten/fermented foods) less bacteria are now available to carry out the job in addition to more added toxicity from the environment in the interim period.

In foods – all plants have oxalates or anti-nutrients similar to gluten not just grains and therefore should be eliminated from your diet or minimized.

https://holisticacare.com/oxalates/

Also to become vegan and harm yourself deliberately for the sake of the animals or “moral” reasons is not even very valid since clearing vast fields to plant and harvest vegetables massacres gigantic amounts of animals, pound-for-pound maybe even more than eating meat, certainly much more than only eating “grass fed,” free-range or wild meats and avoiding low-quality factory-farmed crap.

Also, overstimulation of hormones from junk food (and all cooked, processed or damaged food in general) masks disease symptoms in youth without eliminating illness until it is too late to reverse the process easily.

https://i.imgflip.com/99i0ho.jpg
audio: https://files.catbox.moe/t73wgj.mp3

Remember this – your energy is in two things: what you put in your body and where you direct your attention. Exposure to the sun is part of what you put in your body – mainly the creation of Vitamin D using the cholesterol on your skin (which needs 48 hours to complete, therefore any showers, especially using soap, will severely handicap the process). Morning sun before 10:00 AM is best, least likely to give skin cancer or the dried, wrinkled skin in older people who were out too much in the noon-day sun during their youth. Hormones are released when the sun’s full ray spectrum hits your pituitary gland in the back of the brain, including dopamine which makes your feel good, melatonin which tans the skin and prevents it from burning, etc.

You never eat nothing – you either put something in your mouth or you eat yourself. This is where the “high” from fasting comes from (and also any highs or feelings of well-being from the initial stages of “vegetarianism” or “veganism” both of which are forms of fasting). You’re eating raw animal flesh and saturated fat – your own. This fools vegetarians and vegans in the initial stages of their diet into thinking that it’s the vegetables full of oxalates making them feel good (the anti-nutients do trigger adrenaline release like coffee and tea, both of which are neuro-toxins that poison your nervous system) , when in reality it’s the lack of nutrients forcing the body to consume its own raw animal flesh for fuel. Once that body fat and muscle runs out, then you see the kinds of horrific and rapid deteriorations as shown countless times in the “vegans: the epitome of malnourishment” video series.

https://i.imgflip.com/9cdiz0.jpg
dante
December 5, 2024 at 2:33 pm

@Neg – what do you think of homemade ghee? specifically cooking with it? better than olive oil? butter?